TEA: ITS SOCIOCULTURAL DIMENSIONS IN COLONIAL INDIA

Tea, ‘the second most commonly drunk beverage after water’ Ellis, is now being cultivated in more than 61 countries (2018), and consumed by not less than 54 nations (2016). There have been so many varieties of tea, prepared and consumed in so many different ways, all tuned in their respective ecological as well as sociologicalContinue reading “TEA: ITS SOCIOCULTURAL DIMENSIONS IN COLONIAL INDIA”