WAYS OF LIFE IN COLONIAL CALCUTTA: CHRONICLE OF ACCULTURATION

Dedicated to the memory of my dear friend Dr. Alok Ray (March 1937- June 2019)

 

Calcutta International Exhibition 1883_84

ঔপনিবেশিক কলিকাতায় সাংস্কৃতিক বিনিময়

PROLOGUE
If we believe that acculturation is an interactive process that brings about changes in lifestyles as well as moral and aesthetic values of two or more autonomous cultural systems, then it was a two-sided process of acculturation that happened in nineteenth-century Calcutta merging interests and identities of the two civilizations in encounter between a technologically superior Western society and a non-Western society inclined toward its empirical traditions. Acculturation in colonial India is generally interpreted as a deliberate process initiated by the British Orientalists and the English-educated enlightened Indians notwithstanding the dominating spirit of the 19th century nationalism in Victorian sense. In fact, on either side, players were products of the 18th-century world of rationalism, classicism, and cosmopolitanism. [Koff] Many Orientalists, notably William Jones, H. T. Colebrooke, William Carey, H. H. Wilson, and James Prinsep, made significant contributions to the fields of Indian philology, archeology, and history. On the other hand, Rammohun, Dwarkanath, Radhakanta, Debendranath, Vidyasagar and so many Indian reformists encouraged their fellowmen to get exposure to western science and literature, on top of vernacular sagacity. They effected in remarkably short time a widespread dissemination of western knowledge through institutionalized means like schools and colleges, printing-press and newspapers. By 1821, the Calcutta School-Book Society, sponsored by a number of public spirited individuals like David Hare, Rammohun, Radhakanta, belonging to different religious denominations, without any backing of Government grant, produced and distributed as many as 126446 copies useful works in different languages; no fewer than 14,792 were books in the English language’. Another interesting feature was the decrease in the demand for books in the Sanskrit, Arabic, and Persian languages, ‘being the spoken language of no one’. By 1835, the Society had sold 31,864 books in English. Five year before the Medical College in Calcutta started professional courses in English, it was claimed that Calcutta had in 1830 nearly 200 who wrote English as naturally as their mother tongue. As for Bengali language, long before the coming of the English in Bengal, the mother tongue of the majority had been discounted as simplistic and unworthy of official status. ‘The languages of the superior civil and commercial stations were English, Portuguese, and Persian, and ambitious Hindus made certain that of these they knew at least Persian’. It was Halhed who first urged upon British civil officers the necessity of acquiring knowledge of it for the efficient transaction of their duties. He argued for the Bengali language, before anyone else ever did, specifying its inherent qualities: ‘its plainness, its precision and regularity of construction, than the flowery sentences and modulated periods of Persian.’ His Grammar printed and published in Calcutta, gave practical support to his arguments, by providing British officers with a book from which they could learn the language. [Clark, 1956]

The earliest printed book in Bengali

No sooner Bengali becomes a popular medium of communication it started borrowing words from English and the English from Bengali as well. There have been many familiar words, e.g. coolie, cowrie, cot, curry, godown, pagoda, etc., originated from some other languages, commonly used by the English and the Bengalese. There are also some distinctively of Bengali origin, like babu and bungalow. A glimpse through Hobson-Jobson may reveal many interesting evidences of liberal linguistic behavior of the Colonial Bengal despite the racial bias of which the world is continuing to suffer till today. As we understand from Sarah Ogilvie the author of ‘Words of the World’ that the former OED editor Robert Burchfield found to be an inward-looking anglocentrics who had erased 17 per cent of the ‘loanwords’ and ‘world English words’,  Indic included, that had been added by earlier editor Charles Onions. [Ogilvie]

While all these conscious efforts of magnificent persona of both the camps created a short-lived glorious age of awakening and also a golden opportunity for a giant leap toward a modern society at par with global standards. Around 1880s that opportunity got lost. Western education reached a tiny proportion of the Indian population largely confined to the major urban centres. A chauvinistic nationalism back lashed the progressive movements. The undercurrent of acculturation, however, continued to flow effortlessly as conscious and unconscious acceptance of new ideas, often with the intention of revitalizing Indian cultural practices and institutions. Slowly steadily new things and ideas percolated through layers to the bottom level of society undergoing series of changes through interactions. [Peers] What were those ‘new’ things and ideas? Historically speaking, the things and ideas branded ‘colonial’ are supposed to be grown out of Industrial Revolution directly or indirectly, which may be as big as Indian Rail or as small as a gramophone pin – everything targeted to make living in the colonial society convenient and agreeable.

Nipper, the dog is listening to a wind-up gramophone. New Vector Records September 1905 ad. Courtesy: HMV

It was still an industrial age when the Colonial style of living was being shaped through interactions with native environment. Changes incorporating new things and ideas were taking place faster and in an unprecedented large scale than ever happened in history because of the boon of technology. The Industrial Revolution, however, may not be seen as a movement for achieving speed and volume in industrial sphere. Its ultimate gain for the human society proved to be more an attitudinal change toward accepting values associated with new products than productivity itself. Acculturation during the colonial era may be more meaningfully interpreted, essentially in terms of the attitudinal changes.

EUROPEAN HABITATION IN CALCUTTA BEFORE 1830s
Captain Williamson provided immaculate descriptions of the living conditions of late 18th century Calcutta that provides us with significant resource for identifying some down-to-earth relationship between the ‘new products’ of the Industrial Age and the formation of the ‘new society’, which yet to be fully surfaced.

The EIC officers adopting some local customs while remaining distinctly British_doyely

To the gentlemen coming to settle in Calcutta on civil, military, or naval service of the Hon. East India Company, Captain Williamson offered in his Vade Mecum many practical advices along with cautionary against belittling the native sagacity unwittingly while finding the most suitable mode of living for them. During Williamson’s time, between 1787 and 1798, a new Calcutta suburb was being born south of Town Calcutta to meet the craving of the settlers for ‘airy’ life close to Nature in the Gangetic Bengal mingled with the comfort and convenience of European way of living. New townships at Chowringhee-Dhurrumtollah locality were then only at their initial stage. In 1793-94, all over the town there were no fewer than 1114 pucca houses; in 1821 it increased to 14,230. [Oneil] The new suburbs grew faster with masonry houses built by Europeans and deshi well-to-dos as nucleus of new urban experience of ‘airy habitation’.

It is worth noting that the English inhabitants were still chiefly to be found ‘where their fathers had lived before them’ in the year 1810, Colonel Sleeman spoke of the residences of the Europeans as lying mainly between Dhurrumtollah and China Bazar; and the Tank Square was in the middle of the posh ‘Belgravia of his day’. [Cotton] This happens to coincide with the timeframe Williamson depicted in his Vade Mecum pinpointing some cultural issues involved in modeling ‘airy’ homes to live in comfy liberal style, which European settlers aspired to attain once they crossed Cossitollah toward further south. And so they did achieve their ‘model home’ through an intricate acculturation, after more than three decades of trials and errors, by coming into terms with indigenous methods and means of house building that the settlers initially tended to neglect. [Williamson 1810]

IN SEARCH OF A EUROPEAN MODE OF LIVING
Williamson was one who believed that taking the general outline of indigenous customs should be considered an axiom for the settlers in exploring a new possibility of improving their quality of life. All the European settlers remained anxious to see airy habitations, through which the wind could pass freely in every direction. When the English first visited India, they adopted a mode of building by no means consistent with common sense, and displaying a total ignorance of the most simple of nature’s laws. For instance, they wasted much time to ‘become convinced that the most insupportable heats are derived from the glare of light objects’ and were to be judiciously used in designing habitats. Williamson’s advice to the settlers was ‘to coincide with the habits of the natives, to a certain extent if they mean to retain health or to acquire comfort’.
Upon arrival, travelers learnt from local doctors that nine out of ten of the advices prescribed by doctors at London, would infallibly have sent them to ‘kingdom come!’ but readily approve the homie piece of good sense that ‘do as one should find the old inhabitants do’.
Travelers, he observed, often suffer extreme inconvenience, and expose themselves to much danger because of the fact that they “bent on the refutation of the most reasonable assertions, and influenced by a ridiculous determination to support some equally ridiculous hypotheses”. Williamson tipped them with a piece of his mind: however absurd many indigenous practices may at first appear, it will ordinarily result that ‘necessity was their parent’.

British Styled Bungalow. Photographer: James Kerr (pumpparkphotos.com) c1880

All the buildings forty to sixty years old were, “like the celebrated Black-Hole, constructed more like ovens, than like the habitations of enlightened beings”. The doors were very small; the windows still less, in proportion, while the roofs were carried up many feet above both. Those roofs were in themselves calculated to retain heat to an extreme, being built of solid tarras, at least a foot thick, lying horizontally upon immense timbers, chiefly of teak, or of saul wood. Until around 1790s, the whole of the family resided in the first floor; leaving the whole of the ground floor as basements for reception of palanquins, gigs, cellars, pantries, and even stables. Since around 1780s their preferences changed in many ways. Living in single-floored thatched houses, styled as bungalows, became the way of European life. The settlers remained engaged indefatigably to improve upon the habitability of bungalow. They closed up all the intervals between the thatch, and the walls, on which it rested; so as to exclude the external air, as well as the dust: a practice religiously observed even to the present date. They improved upon the arrangement by installing a tin ventilator near the summits of the thatches. [Williamson 1810]

The shape and size of bungalows changed further having their apartments surrounded by a veranda, of full fourteen feet in width; with apertures, of a good size, in the exterior wall, corresponding with those of the interior. This arrangement renders the generality of bungalows remarkably pleasant; but, it must be noticed, that there was a very wide difference in the expense incurred in rendering them so, both as relating to the labor, and to the materials.

COLONIAL LIVINGSTYLE INVENTED
As we discussed, Europeans modeled their new home and styled a new way of living for themselves through a continuous process of interactions between their own perceptions and desi sagacity. The model was generally found most comfortable and highly adaptable for living in changing Gangetic Bengal climate, and therefore the overall cost of a complete bungalow in tune of Rs 40,000, found quite acceptable by the well-to-do families of different cultural origin. Besides Europeans, there were quite a few desi families moved to Chowringhee-Dhurrumtollah to their newly owned bungalows. The natives of the land, on the other hand, increasingly appreciated whatever the settlers fashioned for their everyday use including bungalows, furniture fixture utensils wearable, as wonderful user-friendly amenities.

The spread of English education might have a partial role in changing people mindset toward western culture – the way of life and the things they use every day. The ‘new products’ we talk about, however, more often than not, were made of old familiar things into new design; like a folding umbrella, for example. The settlers learnt by experience that it should be a madness to use a European umbrella, like a parapluie or a parasol, against a heavy Indian shower or a blazing sun. So they designed a new tough umbrella employing seasoned bamboos and heavy canvas to stand Indian weather best, and then add a collapsible holder inside to turn the old chattah into a surprisingly convenient ‘folding umbrella’. This novelty item was expected to be on high demand in Chandney shops, and the shops were expected to store umbrella and its parts as well to promote use of umbrella to all communities of Calcutta society.

A Fakir with umbrella. Details not known. Source: ebay

Bengalese Babu. Courtesy: Mary Evans.

Like the umbrella, there happen to be a innumerable new products originally designed and developed by the European settlers out of local ingredients generally employing local tools and technology to facilitate their living a decent comfortable life in India as they were used to. Such products of Colonial origin not anymore sensed as foreign to local habits and practice, and the locals feel at ease in using those, hand in hand with things they use traditionally in everyday life. Today, after a lapse of two centuries, Indian populace in general, have converted their mode of living so completely that rarely a dhoti-clad babu can be spotted on road unless he was to attend a special festive occasion. Desi dresses, Desi dishes ending with a bouquet of Benaresi pan will be soon things of forgotten past together with many essential items that remained parts of our heritage so long. The way the tune of Senhai is giving way to the resounding Rock music, every single item of our traditional pieces of life and art will be replaced with newer kinds in course of never-ending societal change.

Colonial-inspired house and interior design Courtesy: @myLusciousLife

HOUSE & FURNITURE
Colonial Scenario:
In all parts of the country houses are let with bare walls. Rent was expensive; some two hundred rupees a month for small house; which was then equal to three hundred pounds yearly. [Williamson 1813] Terrace-work is substituted for plank; and, being covered with a fine kind of matting, made of very hard reeds, about the thickness of a crow-quill, worked in stripes of perhaps a foot or more in breadth each gives a very remarkable neatness to the apartments; many of which, however, are laid with ‘satringes’ (সতরঞ্চি), or striped carpets, made of wool, or cotton, during the cold season. Carpets, in imitation of those manufactured at Wilton and Brussels, are now made in India; some of which are of incomparable excellence and beauty.
The necessity which exists for keeping the doors and many windows open at all times renders it expedient to guard the candles, which are invariably of wax, from the gusts of wind that would speedily blow out every light. Shades, made of glass, are put over such candles as stand on tables.

Present-day Scenario
Majority lives in rented accommodation; mostly unfurnished. Few have preference to ethnic furnishing with satringes’ (সতরঞ্চি), or striped carpets, sitalpapties, madoors, chics, ctc., while the generality love showy interiors with sofas, chairs centre table, side tables and so on. Urban folks keep doors closed, windows open all seasons except when gusty wind blows. Even then there was no need to guard candles as no candle was there any more, but modern homes still need shades for cutting the glare of electric lamps. As it appears, the mode and style of living in Calcutta now and then in many respects alike outwardly, yet an attitudinal difference remains much to explain why the homes of today so ill-kept in contrast with the spic and span Colonial home. The other notable difference is that the modern families ‘sacrifice comfort to appearance’ contradicting the principle of the Colonial Style as we have already discussed at length.
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GARMENTS & OUTFITS
Colonial Scenario:

Major-General Charles Stuart (circa 1758 – 1828), wrote  his first article in 1798 about military clothing and there he professed the use of Indian clothing and accessories, as they are convenient and appropriate, attacking European prejudices. Better known as ‘Hindu Stuart’, Charles was not just an admirer of the Indian religions but also an enthusiastic devotee of Indian fashions. In a series of disputed articles in the Calcutta Telegraph he tried to persuade the European women of Calcutta to adopt the sari on the grounds that it was so much more attractive than contemporary European fashions. Because of his Hindu craze, Charles Stuart was certified as ‘gone native’.  [Dalrymple]

The friends of the English young men, who are sent to the East Indies, generally fit them out with a great variety of apparel, and other articles, enumerated in the slop-merchant’s list under the head of “Necessaries” that basically include quantities of the followings: Calico Shirts, Stockings, Trousers, Drawers, Jackets, Waistcoats, Night Caps, Hats, Handkerchiefs, Neck Kerchiefs Or Bandana, etc. “Of these a large portion is entirely useless.” Among the indispensables, according to Williamson, should be a good stock of wearing apparel; generally speaking, white cotton, manufactured into various cloths; such as dimity, calico, if not made of nankeen. The beauty of some fabrics of this description was considered ‘very striking’. Thirty suits will not be found too many for a European in Calcutta society. [Williamson 1813]

 

A European, probably Sir David Ochterlony (1758-1825), in Indian dress, smoking a hookah and watching a nautch in his house at Delhi. Artist: unknown. c.1820. Courtesy: BL

Present-day Scenario
Inside home, Calcutta men commonly wear pajama kurta (পাঞ্জাবী), and the ladies stuck to sari (শাড়ি) wherever they go, inside or outside, till around 1980s when a wave of Anglo-American fashion maxi midi mini dresses became choices of convenience for the young ladies that ultimately gave way to oriental varities of salwar kamiz. Outside, almost all men folks and children of both sexes appear in western attire – but with no caps on head. The corporate or institutional dress codes in Calcutta do not insist to wear a headdress – a useful accessory for resisting weather bite, but a necktie around the neck to look smarter at the cost of agonizing physical discomfort. There were quite a few things Europeans invented for tropical climate that become obsolete now in spite of their latent advantages. The Sola-topee or topi, may serve a good example of such things. Topi is made of lightweight sholapith covered with khaki or white cloth. The reason for using sola is its lightness and its heat-resistant capacity for protecting head from the scorching tropical sun, cleverly fitted with two tiny holes at both sides for ventilation. Colonial men and women loved to wear it for convenience and comfort, Indians rejected it possibly because of its prosaic appearance on the first place.

KITCHEN & TABLEWARE
Colonial Scenario:
The favourable oriental dejeuner usually consisted of tea, coffee, eggs, toast, and fish, (either fresh or slightly powdered with salt, rice, &c.). Many gentlemen, especially those from North Britain, add sweetmeats and soogee; the latter corresponding with porridge, oats, which were not cultivated in India. Of all things of European liking Hilsa might be the foremost. The fish tasted ‘remarkably fine’ especially when baked in vinegar, or preserved in tamarinds worcestersauce.

The knives and forks were all of European manufacture, though, within few years, some excellent imitations appeared in market. The greater part of the plate, used throughout the country, was made by native smiths, who, in some instances, might be seen to tread very close on the heels of English jewelers. Table cloths and napkins were manufactured in several parts of the country, where ‘piece goods’ were made, especially at Patna.

Present-day Scenario
Not for breakfast alone, tables for lunch and dinner (or supper as it was called then) resemble by and large what commonly Calcuttans having these days. Although, Bengalese still prefer to use hands in dining at home, cutlery are being used increasingly along with a large number of local variety of tableware like Tea Cups and Plates, Tea Cozy, Pepper Grinder, Salt Shakers, Napkins, and Pickles, Vinegar & Sauce as for instance. The English, as we all know, is basically a highly traditional race who still calls their lamb cutlet a ‘mutton cutlet’ retaining the French legacy of the product they had borrowed. Following the same tradition they call many products of Indian origin with vernacular appellations. On the contrary, in case of the colonial products, which they designed and developed using local ingredients and technology, reference to the source of origin is rarely provided. The story of the world famous Worcestershire Sauce and the theme British Curry may exemplify my view point adequately.

LEA & PERRINS® .The story of Lea & Perrins® famous Worcestershire Sauce begins in the early 1800s, in the county of Worcester. Returning home from his travels in Bengal, Lord Sandys, a nobleman of the area, was eager to duplicate a recipe he’d acquired. On Lord Sandys’ request, two chemists, John Lea and William Perrins, made up the first batch of the sauce but were not impressed with their initial results. They needed few years more to find right kind of aging process to turn the ingredients into a delicious savoury sauce. Without any kind of advertising, in just a few short years, it was known and coveted in kitchens throughout Europe.

Portrait of William Fullerton of Rosemont, Dip Chand, Murshidabad, India, 1760-1763. Opaque watercolour on paper. Company Painting. Courtesy: VAM

In the space of a few years Duncan, a New York entrepreneur, was importing large shipments to keep up with demand. Lea & Perrins was the only commercially bottled condiment in the U.S., and Americans loved it right away. Almost 170 years later, Lea & Perrins sauce remains a favorite in households across the U S.

BRITISH CURRY. “The idea of a curry is, in fact, a concept that the Europeans imposed on India’s food culture. Indians referred to their different dishes by specific names … But the British lumped all these together under the heading of curry.” [Collingham] In fact, there are many varieties of dishes called ‘curries’. In original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference. Such dishes are called by specific names that refer to their ingredients, spicing, and cooking methods. Curry, which becomes now Britain’s adapted national dish, is largely viewed as an Anglo-Indian theme. Luke Honey, a columnist, writes “how fond I was of Anglo-Indian curry powders; the sort of thing I chuck into stews and then have the nerve to call ‘curry’”. He made his own version of Dr Kitchener’s curry powder, as described by Mrs Beeton. He slightly adapted it for the modern kitchen and added cardamom and black pepper. [Honey] Wyvern’s recipe for basic powders reveals a large number of similar ingredients, hinting at very similar flavour profiles. They all include turmeric, cumin seed, fenugreek, mustard seed, black peppercorns, coriander seed, poppy seed and dried ginger and chilies.

In 1810, the entrepreneur Sake Dean Mahomed, from the Bengal Presidency, opened the first Indian curry house in England: the Hindoostanee Coffee House in London. The theme of British Curry, as distinguished from Proto-Curry and Anglo-Indian Curry, presumes that Curry is the result of over four hundred years of British interaction with India. As the findings of a recent British academic research suggests, Curry is a way that the British made Indian cuisine understandable in their minds and on their palates. It is more than a mixture of Indian spices, an idea or a symbol of the success of British imperial endeavors in possessing, converting and incorporating an object of other i.e. of India, into their world. [Waldrop]

BRITISH GIFT OF TEA CULTURE TO INDIAN PEOPLE

British Tea
Tea Culture of India, Calcutta in particular, tells a fascinating story of social dynamics involving the ways of life of the British and the Indian people. The British gifted Tea Culture to India where they cultivated tea plants of native origin as well as the Camellia sinensis variety that Robert Fortune smuggled from China in 1849 for the East India Company. In Britain initially it was a luxury of the high society under the spell of Braganza the Queen Consort of Charles II during 1662 -1685, who happened to be the primary motivator behind the emerging British tea culture. Because the British East India Company had a monopoly over the tea industry in England, tea became more and more popular; and as its prices slowly fell, the luxury of drinking tea became middle-class habit. At the close of the 18th century tea – a cheaper drink than bear – turned out to be the drink of Britons of every class. There have been, nonetheless, the ways of making tea and taking tea remain distinctive of every class conforming nuances of tea culture. The popularity of tea, its respectability and domestic rituals, supported the rise of the British Empire, and “contributed to the rise of the Industrial Revolution by supplying both the capital for factories and calories for labourers” . Tea became the national drink of Britain. [Mintz]

Colonial India
In late 1870s the drinking of tea was in fashion all over India and commonly a part of everyday informal social meets. [Mandelslo] We can see from contemporary writers that ladies and gentlemen had occasions to socialize themselves many a time a day – at breakfast, lunch, afternoon tea, supper, dinner, and after-dinner – and never without cups and shimmering teapots to induce sharing of minds. Calcutta was then a city of ceremonials and carnivals. Tea-parties were enlivened with spirit of sociability where anything could be discussed, less the delicate subjects like tea growing and its politics and economics. Tea and the Britain have a shady history. ‘The British brought tea to England by way of monopolistic trade, smuggling, drug dealing, and thievery’ as modern research admits [Petras]. The Colonial India produced highest bid tea in auction markets by employing bonded labourers from Assam and North Bengal. From Calcutta, troops of hair-dressers and shoe-makers of Chinese origin were also called to join on the presumption that every Chinese a good tea-plucker. The plight of these hapless slaves was first known when Ramkumar Vidyaratna and Dwarkanath Ganguly reported in Sanjibani (সঞ্জিবনী) aroud 1886 [Ganguly] long before Mulk Raj Anand portrayed their misery in his famous Two leaves and a bird appeared in 1937. [Anad]

Recent Scenario
The Tea Culture in India virtually started with the Tea Cess Bill of 1903 provided for levying a cess on tea exports – the proceeds of which were to be used for the promotion of Indian tea both within and outside India. Large hoardings and posters for tea recipes were put up in Indian languages, on several railway platforms; at Calcutta tram terminals they distributed free cups of tea, added with milk and sugar to make the drink agreeable to uninitiated tongues, and the like promotional plans put into operation to convert the teetotaler Indian public, especially the Bengalese, into a tea-addict race to whom ‘every time a tea time’. The plans, however, failed to meet their goal so long the aggressive opposition from the Swadeshi camp was in force. Gandhi called tea ‘an intoxicant’, in the same class of avoidable substances as tobacco and cacao. In the early 1920s, Acharya Prafulla Ray, an eminent chemist and a passionate nationalist, published cartoons equating tea with poison [Sanyal], in contrast of the British outlook that drinking tea is good for health of every family member including the dog. “Young dogs are frequently kept in health by a cup of tea being given to them every day.”[Roberts]

Tea Set. Oil on canvas. Artist: Jean-Étienne Liotard. 1781-83. Courtesy:Getty Center

Rabindranath Tagore, to whom the spirit of nationalist was never chauvinistic, welcomed tea cordially not only as a refreshing drink but an engaging Culture as he had experienced in Japan in 1916. He also established at Santiniketan a unique café exclusively for tea, ‘Cha-Chawkro’ (চা চক্র) in around 1929 – an addaa for the চা-স্পৃহ চঞ্চল চাতক দল tea lovers, [Chakraborty 2019]. Cha-Chawkro probably was the third stand-alone Tea Room in India, the first being The Favourite a typical vernacular tea joint set up in1918, and the second, a typical well-groomed Anglican tea-shop that the Swish Mr. and Mrs. Joseph Flury opened in 1927 under the banner “Flurys”.

Today’s Flurys is no more a tea-room – but surely a brazen joint best known for its exquisite breakfast meals. The décor has given away its colonial vibe for a fusion of cultural trends of no character of its own. [Majumdar,2009]

The old Favourite Cabin, however, still continuing with its inimitable tea-culture indigenously developed since 1918. Excepting the tea tables, crockery and the style of tea making, Nutan Barua, and his elder brother Gaur, borrowed nothing from the English to steer this first stand-alone tea room making a history contributed by generations of regular customers, many of them were firebrand writers, political activists, and young intellectuals. The tea-table manners were guided by the unwritten codes the customers formed themselves over the years that surely helped the cafe in continuing with its esprit de corps so long. [Bhaduri]

Other than the three pioneering tea shops we discussed Calcutta had quite a few local bistros famous for their addictive teas, often with some fried specialties. Basanta Cabin, Jnanbau’s tea stall, in North, Radhubabu’s stall, Sangu Valley, Bonoful in South, and Café de Monico at the city centre had been then crowdie hangouts of different social groups who were largely responsible for hauling an independent tea culture of this colonial city. Although the tea industry is still looking optimistically for the prospect of India’s National Drink status, the culture of Tea is seemingly dying a silent death. Already assaulted by coffee and the American soft-drink lobbyists, it may not stand the shock of being robbed its very identity in recent time. The good name of ‘tea’ is now being abused to mean some novelty refreshments that have little or no tea content, but mostly made of heady spices often with large proportion of milk and sugar. Such brands of desi teas sound like new versions of Gandhian tea now being marketed as Tulsi tea, Masala tea, Malai tea, Rhododendron tea, and the like. The Kahwa tea, is however different being the soul-warming drink of the Kashmiris and a part of their culture. All these refreshment drinks, of dissimilar taste and flavour, meant for people of different mind-sets than those who enjoyed tea the way Tagore’s Gora did, or a Nazrul did in Favourite Café, or someone, not necessarily an intellectual like Sydney Smith [Smith], who thanks God for tea, wondering “What would the world do without tea! How did it exist? I am glad I was not born before tea.”

 

END NOTE
It is highly interesting to note, all these ‘new things’ created by the Europeans for themselves proved in no time to be equally good for Indian homes. Those products actually gave indigenous people an exposure to alternative styles of living and an opportunity to preview their relative merits that instigated necessary attitudinal change to tolerate differences in socio-cultural values and accept what found ‘best’ for them objectively. This attitudinal change we may consider as an indispensable condition for bringing about the ‘Awakening of Bengal’ and its recurrences around 1880s and 1930s.

 

REFERENCE

Anand, Mulk Raj. 1937. Two Leaves and a Bud. Bombay: Kutub.

Bhaduri, Arka. 2019. “ফেবারিট কেবিন.” Indian Express, May 9, 2019. https://bengali.indianexpress.com/west-bengal/favourite-cabin-a-century-old-kolkata-cafe-college-street-100180/.

Biswas, Oneil. 1992. Calcutta and Calcuttans From Dihi to Megalopolis. Calcutta: Firma KL. https://archive.org/details/in.ernet.dli.2015.149376.

Chakraborty, Sumita. 2016. “শান্তিনিকেতনে চিন ও জাপান.” Parabas, 2016. https://www.parabaas.com/rabindranath/articles/pSumita_china-japan.html.

Chunder, Rajarshi. 2016. “Dishes and Discourses: Culinary Culture at Jorasanko.” Sahapedia. 2016. https://www.sahapedia.org/dishes-and-discourses-culinary-culture-jorasanko.

Collingham, Lizzie. 2006. Curry: A Tale of Cooks and Conquerors. London: Vintage Books. https://books.google.co.in/books/about/Curry.html? id=Sr3GUyWe3O0C.

Cotton, H E A. 1907. Calcutta: Old and New; a Historical and Descriptive Handbook of the City. Calcutta: Newman.https://archive.org/details/calcuttaoldandn00cottgoog/page/n3

Dalrymple, William  (2002). White Mughals: Love and Betrayal in 18th-century India. London: Harper.

Davies, Pauline. 2013. “East India Company and the Indian Ocean Material World at Osterley, 1700-800,.” Internet: East India Company at Home. 2013. https://blogs.ucl.ac.uk/eicah/osterley-park-middlesex/osterley-case-study-winds-of-trade/.

Gandhi, Arun. 2014. Grandfather Gandhi. NY: Atheneum Books. https://books.google.co.in/books?id=wduwz6-DapAC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false.

Honey, Luke. 2008. “Dr Kitchener’s Curry Powder.” The Greasy Spoon. 2008. https://lukehoney.typepad.com/the_greasy_spoon/2008/11/dr- kitcheners-curry-powder.html.

Koff, David. 1969. No TitleBritish Orientalism And The Bengal Renaissance 1773-1835. Calcutta: Firma KL. https://archive.org/details/in.ernet.dli.2015.98306/page/n7.

Mahomet, Sake Deen. 1794. The Travels of Dean Mahomet : A Native of Patna in Bengal, through Several Parts of India, While in the Service of the Honourable the East India Company. [Ireland]: Cork. https://archive.org/details/b28742898/page/n5.

Majumdar, Rakhi. 2009. “Into the Future: Apeejay Surrendra Group Post Jit Paul.” ET :Jun 04, 2009, 2009. https://economictimes.indiatimes.com/into-the-future-apeejay-surrendra-group-post-jit-paul/articleshow/4617853.cms?utm_source=contentofinterest&utm_medium=text&utm_campaign=cppst.

Mandelslo, Johann Albrecht von. 1669. Voyages Celebres & Remarquables, Faits de Perse Aux Indes Orientales. London: John Starkey, and Thomas Basset. https://archive.org/details/voyagescelebresr00mand/page/n8.

Mintz, Sidney W. 1993. “The Changing Roles of Food in the Study of Consumption.” In Consumption and the World of Goods; Ed. by Brewer, John; Porter, Roy. NY: Routledge. https://www.amazon.com/Consumption-World-Goods-Culture-Centuries/dp/0415114780.

Ogilvie, S. (2012). Frontmatter. In Words of the World: A Global History of the Oxford English Dictionary (pp. I-Vi). Cambridge: Cambridge University Press. https://doi.org/10.1017/CBO9781139129046″>https://doi.org/10.1017/CBO9781139129046

Peers, Douglas M. 2006. No TitlIndia under Colonial Rule: 1700-1885. NY: Routledge. https://books.google.co.in/books? id=dyQuAgAAQBAJ&printsec=frontcover&source=gbs_book_other_v ersions_r&redir_esc=y#v=onepage&q&f=false%0A%0A.

Petras, Claire. 2013. “British Tea 17th-19th Century.” Clairepetras.Com. 2013. http://clairepetras.com/history/ .
Roberts, Emma. 1837. Scenes and Characteristics Hindostan,with Sketches Of Anglo-Indian Society. Vol. 1 (2). London: Allen. https://archive.org/details/scenesandcharac04robegoog.

Sanyal, Amitava. 2012. “Mahatma Gandhi and His Anti-Tea Campaign.” BBC News Magazine, May 2012. https://www.bbc.com/news/magazine-17905975.
Shastri, Shibanath. 1909. রামতনু লাহিড়ি ও তৎকালীন বঙ্গসমাজ. The British Journal of Psychiatry. 2nd ed. Calcutta: SK Lahiri. https://doi.org/10.1192/bjp.111.479.1009-a.

Smith, Sidney. 1855. A Memoir of the Reverend Sydney Smith. By His Daughter, Lady Holland. With a Selection from His Letters. NY: Harper. https://archive.org/details/memoirofreverend02smituoft/page/n6.

Waldrop, Darlene Michelle. 2007. “A Curried Gaze: The British Ownership Of Curry.” Univ. Georgia.

Williamson, Thomas. 1810. East India Vade Mecum; or, Complete Guide to Gentlemen Intended for the Civil, Military,or Naval Service of the Hon. East India Company; Vol. 2 (2). London: Black, Parry. https://www.scribd.com/document/305022589/The-East-India-Vade-Mecum-Volume-2-of-2-by-Thomas-Williamson.

Williamson, Thomas. 1813. Costume and Customs of Modern India from Collection of Drawings by Charles Doyley… Ed. by Thomas Williamson. Oxford University. Vol. XXX. London: Edward Omre. https://books.google.com.au/books?id=VNFbAAAAQAAJ&pg=PP7&hl=en#v=onepage&q&f=false.

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Chowringhee: Against the Backdrop of Fort William II

Chowringhee Road. 1787. Artist and engraver: Daniell, Thomas

চৌরঙ্গীঃ কোলকাতার দক্ষিন দ্বার

Genesis of Chowringhee

After Plassey, the necessity of keeping the English factory at Calcutta within the Fort was at end.[6] There was no felt need any more for reviving the ravaged Fort that proved its inadequacy in defending the old town and its own bulwark. The Fort was encumbered with houses close by, and had no proper esplanade for guns. Their triumph might not have been spirited enough to free the minds of English commanders from the dread of another war. That was why the East India Company favoured Clive’s decision of erecting a second Fort William expending two millions sterling.[8] The new Fort essentially differs from the old one being exclusively a military establishment and not a fortified factory of English traders as the old Fort was styled. Its construction set off in 1758 on the riverside ground of Govindpur village about a mile away from the old Fort. Before the Battle of Laldighi, the English were cooped up in the neighbourhood of the old Fort.[17] The prospect of an aerial, liveable habitation in the neighbourhood of the New Fort, attracted the European population to gradually move from the already crowded old township around the Tank Square and the old Minta, to settle in commodious Chowringhee.[6]

New Fort in Backdrop

Equipped with huge defense machinery and a formidable military architecture, the new Fort William was ready by 1773, but had no occasion ever since to exchange fires with enemies. Instead its resounding  tope of canon ball routinely announced mid-day hours to regulate working life of the Calcuttans. The presence of the imposing Fort on Maidan silently reminds us of the significant role it had played in transforming the town Calcutta into a city – famously called ‘City of Palace’, the centre of British India. Following inauguration of the Fort, the Supreme Court of Judicature at Fort William was founded. The Governors of Bengal became the Governor Generals of India. Calcutta was reborn ushering a modern society to stay connected with rest of the world.

Fort William, Govindpore. Chowringhee Gate. Photographer: unidentified. 1880’s Source: eBay,

Beyond the European buildings lying around the Old Fort were four villages of mud and bamboo, all of which were included in the zamindary limits of the first settlement. These villages were the original three with the addition of Chowringhee. Chowringhee in 1717 was a hamlet of isolated hovels, surrounded by water-logged paddy-fields and bamboo-groves, interspersed with a few huts and small plots of grazing and arable lands. The chosen site of the Fort was on the river-bank of village Govindpore, considerably south of the old Mint. As Colonel Mark Wood’s Map of 1784 inscribes.[19] Govindpore began where the Northern boundary of Dhee Calcutta ended at Baboo Ghat, and then went up to the Govindpore Creek, or Tolly’s Nullah and that was the extreme end of the English zamindary. As Rev. Long indicated, it was ‘immediately to the South of Surman’s gardens, marked by a pyramid in Upjohn’s map.’ [17] At West, the area includes King’s Bench Walk  with a row of trees separating it from the riverbank between  Chandpaul Ghaut  and  Colvin’s Ghaut , then called  Cucha-goody Ghaut  At North, Esplanade Row, from Chandpaul Ghaut, hard by the New Court House on the riverside, runs into Dhurumtollah in a straight line past the Council House and the old Government House standing side by side.

Govindpore was a populous flourishing village when its entire population was removed to make room for the new Fort and its infrastructure. The inhabitants were compensated by providing lands in places like Toltollah, Kumartooly, Sobhabazar expending restitution-money. In Govindpore itself great improvements took place. The jungle that cut off the village of Chowringhee from the river, was cleared and. gave way to the wide grassy stretch of ‘Maidan of which Calcutta is so proud’.

Pallanquin on jungle road. Illustration in book ’India’ by Richard Mayde 1876

The jungle, presumably, had been once a part of the Great Soonderband (সুন্দর বন).  Many traces of trees were found at a considerable depth below the surface of the ground. These remains are thought to be those of the soondrie forest that covered the site of Calcutta when newly emerged from the waters of the Gangetic Delta. [6] Early 1789, Government resolved on filling up the excavations in the Esplanade and levelling its ground. The plan was prepared for the benefit of Calcutta in general, and of the houses fronting the Esplanade in particular. The plan extended to drain the marsh land, in expectation that the digging a few tanks will furnish sufficient earth and thus save the project cost and time. A new tank was made at the corner of Chowringhee and Esplanade, which existed till the dawn of the twentieth century. [20]

Road to Chowringhee

The road dividing the Maidan and Chowringhee was named, Road to Chowringhy [sic] by Colonel Mark Wood in his 1784 Plan of Calcutta, which in fact was a midsection of the oldest and longest thoroughfare of Calcutta, known as Pilgrim Way  starting from Chitpore, Chitreswari temple at extreme North and ending at Kalighat temple in South. As late as in 1843, the proclamation included in the  Special Reports of the Indian Law Commissioners has no mention of ‘Chowringhee locality’, but of a ‘Chowringhi[sic] High Road’.

The Road to Chowringhy[sic] was initially a short stretch between Dhurumtollah and Park Street that subsequently developed into an 80 feet broad and nearly two miles long roadway commencing from the  Creek  where it crossed Cossitollah (later Bentinck Street) between Waterloo Street and British India Street, and ended at Theatre Road where from Rossapagla Road took the queue. Before the modern Chowringhee came into being, Cossitollah, was thronged with a large proportion of European shops and often called ‘the Indian Elysium of plebeians’. [6]. The eastern side of the Chowringhee Road is lined by handsome houses, facing the fine grassy Maidan which lies between them and the river. Houses are generally ornamented with spacious verandahs to the south, that being the quarter from which the cool evening breeze blows in the hot weather. [12] The Bishp’s Palace was the most imposing among those.

Changing Landscape

When Josua Conder visited Chowringhee, this city was ‘the quick growth of a century’, and ‘still half jungle’. He wrote, “at Chowringhee, where you now stand in a spacious verandah supported by Grecian pillars, only sixty short years ago, the defenseless villagers could scarcely bar out the prowling tiger.” His presumptions about the future of Chowringhee however were all wrong. Contrary to his beliefs, in sixty more years the city never depopulated but its strength intensified; and all these perishable palaces of timber, brick, and chunam did not disappear but multiplied more time than it should have. [7]

Calcutta. A French map. 1839. credited to Dufour and Benard. [Read ‘Rue’ for ‘Road’]

So far back as 1714 ‘Cherangy’[sic] is named among the township neighbourhood within the Pergunnah of Calcutta either possessed or desired by the Company.[23] Originally, Chowringhee was an ancient village named after one  Jungal Giri Cherangi, a pious worshipper of Kali. Between 1726 and 1737, Cherangi (sic) came to be treated as a part of the English settlement. It was still separated on the West from Govindapur by jungle, where now the grassy level of the Maidan extends. The creek wandering inland past the southern wall of the burying ground divided Chowringhee-Govindapur from the Old Town – the township around the Old Fort. Until then Chowringhee had been a native portion of Dhee Calcutta and Bazar Calcutta.[23] There were “only a few miserable huts thatched with straw : a jungle, abandoned to water-fowl and alligators, covered the site of the present citadel and the course, which is now daily crowded at sunset with the gayest equipages of Calcutta”. [8]

The above 9 lithographs of William Wood’s paintings included in his album, Views of Calcutta.published in 1833. The elegant forms of the buildings of European Calcutta heralded an important stage in the history of architecture of the subcontinent: the evolution of Western styles into forms which would become commonplace in the Indian context. This building depicted shows what became the conventional pattern, a two or three storeyed block, well-proportioned and set in a garden, and with columned verandahs protecting its rooms from the heat. Courtesy British Library

Colonel Mark Wood in 1784 marked Chowringhee on the South of Park Street away from the original locale of the village Cherangi. A decade later, Upjohn put back the district of Chowringhee as Dhee Birje, on the North of Park Street. The boundaries were shown with Circular Road on the East, Park Street on the South, Colingah on the North and a part of Chowringhee Road on the West. [17] After half a century, Dufour and Benard in 1839 put Chowringhee on both the sides of Park Street spreading over Dhurumtollah to Theatre Road. [3] Bit by bit its boundaries extended from the village at North of Park Street, then called the Burying Ground Road, to cover the whole South-East part of Calcutta. In 1802 Lord Valentia writes : “Chowringhee, an entire village, runs for a considerable length at right angles with it (the Esplanade) and altogether forms the finest view I ever beheld in any city.” In 1810, Miss Graham found Calcutta ‘like London a small town of itself ‘, but its suburbs swell it to a prodigious city. [14] Chowringhee in 1824, is no more a mere scattered suburb, but almost as closely built as, and a very little less extensive than Calcutta. [23] , “separated from Calcutta by an ancient John bazaar [Jaun Bazaar]”.[16] Chowringhee, to Rev W K Firminger, was the  West End  of Calcutta, socially but not geographically,  a district bounded by Park Street on the North, Lower Circular Road on the East and South, and the Maidan on the West. [13]

The modern view ignores the historicity of Chowringhee. The row of buildings on Esplanade Row at the edge of Maidan becomes its Northern skirt. Its territory is nowadays more or less compatible with old Govindpore – a place no more exists.

Chowringhee Road View from No 11 Esplanade Row , across Dhurrumtollah Tank. Col. Lithograph. Artist: Sir Charles D’Oyly

Growing Chowringhee

A year before the construction of Govindpore Fort stared, there had been only a couple of European houses in Chowringhee. One at the corner of Dhurumtollah with entrance from that street, the other was at a little distance from it, with an entrance facing the Maidan. Most likely the first house was the General Stibbert’s House in the west end of the Dhurumtollah and in the vicinity of the Esplanade, where Mr. Farrell’ New Calcutta Academy moved in from Cossitolla Street as gazetted on 31st May 1804, much before the foundation of St Paul’s School, which was sometimes referred to as one of the two first houses in Chowringhee. The second one was indisputably the manor of Lord Vansittart at number 7 Middleton Row. It was better known as Sir Elijah Impey’s house where Impey happily stayed surrounded by an expansive deer park. In those days Maidan was ‘strangely treeless’, and Impey’s manor happened to be the foremost erection stood across it’s stretch. The site is now occupied by the Loreto Convent.

The number of houses continued to grow in isolation till 1770s. Between Jaun Bazar Road (or Corporation Street as called later), and Park Street, forty European residences, mostly with large compounds, are depicted in Upjohn’s Map. An equal number may be counted in Dhee Birjee – the quarter immediately south of Park Street. Even so late as 1824, Chowringhee was regarded as a suburb. Miss Eden calls it the Regent’s Park of Calcutta. Miss Emma Roberts spoke about suburb Chowringhee of 1831-33 – the favourite residence of the European community. From the roofs of their houses, they viewed “a strange, rich, and varied scene discloses itself: the river covered with innumerable vessels,— Fort William, and Government House, standing majestically at opposite angles of the plain,— the city of Calcutta, with its innumerable towers, spires, and pinnacles in the distance,— and nearer at hand, swamps and patches of unreclaimed jungle, showing how very lately the ground in the immediate neighbourhood of the capital of Bengal was an uncultivated waste, left to the wild beasts of the forest.” [25]

“In this part of the town,” notes Mr. Beverley in his census report for 1876, “ the streets are laid out with perfect regularity, very different from the rest of the town” – the town rising about the old Fort. [9] The report was contrary to what Miss Emma viewed over half a century ago and said, “No particular plan appears to have been followed in their erection, and the whole, excepting the range facing the great plain, Park-street, Free-School street, and one or two others, present a sort of confused labyrinth,”. and then she added ,”however, it is very far from displeasing to the eye; the number of trees, grass- plants, and flowering shrubs, occasioning a most agreeable diversity of objects.” [25] The difference between the observations of Miss Emma of Beverley evidenced the good works done in between by the Lottery Committee. “To them Calcutta is indebted for a long catalogue of improvements: and they may justly claim to be held in grateful remembrance as her second founders. Roads and paths were run across the Maidan and the familiar balustrades set up. Numerous tanks were excavated The New Market, which was built between 1871 and 1874, is another monument to the energy of the Justices which the ordinary citizen of Calcutta probably feels better able to appreciate. The grand success of the Lottery Committee encouraged the government to undertake further developmental programs under the management of the Fever Committee [9]

Chowringhee Redefined

An illustration is from a picture drawn by Captain F. J. Bellew, illustrating his book entitled, A Griffen, on Landing at Calcutta, 1818

Chauringi [sic]) is a place of quite modern erection, originated from the rage for country houses.”, At the beginning of 19th century the people of Calcutta, as of Bombay and Madras, loved to live in garden-houses midst trees and flowers. They preferred living away from the hot, unhealthy and already crowded Town of Calcutta, to a place ‘where they could enjoy some privacy’.[17] They admired the landscape of Chowringhee. Chowringhee premises themselves were often very extensive, the principal apartments looking out upon pretty gardens, decorated with that profusion of flowers which renders every part of Calcutta so blooming. [25] The surroundings were mostly open fields among which were scattered villages, with here and there a garden house, standing in wide grounds where roamed plenty of deer, water birds, particularly the adjutant birds, or the Indian stork with a pinkish-brown neck and bill, and a military gait seen walking around. Camels and mules were not uncommon sight on Chowringhee Road. Jackals roamed at night mischievously to undermine foundations of old houses, as they did so to the Free School’s old house that fell in 1854. In spite of such small inconveniences the ‘lordly Chowringhee stood ‘equal to the finest thoroughfare anywhere; and the blessed Maidan – that enormous lung responsible for all the health and happiness of the people of Calcutta’. [20]

The name ‘Chowringhee’ denotes a new found ‘comfort zone’ in the South of Town Calcutta for the Europeans who loved a trendy hassle-free life to lead in airy environs. Whenever their comfort-zone shifted its focus the habitat moved along revising its boundaries but keeping the name unchanged. The historical maps may well justify redefining ‘Chowringhee’ in terms of habitation socially and not geographically in terms of territorial location. Chowringhee like two other old localities, John Bazaar and Taltallah, ‘came adrift from their moorings and carried away by the surging tide of population beyond Dhurumtollah toward Bhowanipore.[18] Somewhat like a Gypsy camp, the community moved on southward leaving some cohabitants behind in lesser locations.

Chowringhee Stratified

Plan of Calcutta. 1784 & 1785. Credited to Colonel Mark Wood

Chowringhee, we may notice, is a cluster of residential blocks of distinctive characters, categorized by racial, religious, economic differences. Blanchard in his memoir mentions: “A house in the “City of Palaces” is very apt to look like a palace. But the comparison applies only to that portion of the town where dwell the Europeans of the higher ranks, the Civil and Military officers, and principal merchants of the place. These congregate for the most part in the Chowringhee road and the streets running there from, which make up the only neighbourhood where it is conventionally possible for a gentleman to reside.” [5] This description of Blanchart found inapplicable to the whole of Chowringhee, but to some exclusive neighbourhood like. Hastings Place, at the southern end of Chowringhee. The group of streets which commemorate the various titles of Lord Hastings and his wife, who was Countess of Loudoun in her own right, are also the work of the Lottery Committee, and were designed to afford access to the Panchkotee (92 Elliot Rd ?), or five mansions, which will be found surrounding Rawdon Street, Moira Street, Hungerford Street and Loudoun Street (as it should be properly spelt). [9] We are informed by different authors that while barristers had their houses in the neighbourhood of Supreme Court, the officials, medical men, and merchants, have their residences in Garden Reach, and the numerous streets contained in the district rejoicing in the general name of Chowringee [sic]. [16] All these points out to the practice of social ranking among the European residents in Chowringhee. Chowringhee was built by Europeans for residing there in European way life, surpassing the standard of living prevailed in their homeland. Montgomery Massey penned an intimate and lively picture of Chowringhee of relatively recent time covering half a century from 1870s. [20]

Social & Religious Reservations

Procession of the Churruckpooja in Chowringee. Coloured lithograph by Charles D’Oyly. 1848

For a long time Indians had no place in Chowringhee, excepting very few. We find in a late 18th century map three Rustomjees on Chowringhee Lane, Jamsedjee Ruttunjee on Lindsay Street. Chowringhee allowed these rich business men of Parsee community to stay with the sahibs rightfully. It took a hundred year for the native gentlemen to share the privilege liberally with the Europeans to settle in Chowringhee. Some of those privileged ones were: Kumar Arun Chundra Singha at house 1(?) Harrington Street, Sir Rajendranath Mookherji’s house on 7 Harrington Street, Sir B. C. Mitter’s 19 Camac Street, Raja Promotho Roy Chowdhury’s 9 Hungerford Street. The presence of native houses in Chowringhee before coming of Europeans may not be improbable. Rev. Long spoke of a ‘large house’ identical to Sir Elijah Impey’s, stood on the very spot, nearly half a century before Impey. That house as referred to in the ‘Plan of Calcutta’ of 1742 ‘cannot have been an English residence’ he continued, ‘and was possibly the property of a native official’. [17]

Chowringhee in its first two centuries had been exclusively a Christian colony. The two early Bengali converts, Rev. K. M. Banerjee, and Gunendra Mohun Tagore had houses in European quarter on Bullygunge Circular Road at premises numbers 1 and 2. We are never sure if Chowringhee would have welcomed these two native Christians as residents, if so they desired. It is interesting to note, however, that there was a Hindu, of European origin, living in posh Wood Street area. Hindu Stuart was more a conservative Hindu than many native Hindus were. The European residents had tolerated Stuart’s conformity to idolatrous customs. It shows that the Europeans had no problems with native faith as such, but to them the native way of living was utterly disgraceful and unhygienic. Besides their own experience, the reactions of the overseas visitors gathered from their memoirs and letters, reinforced European antipathy toward the way of living of the Calcutta people in general, and of the lower-class in particular. One of the serious objections they had against native citizens was ‘lack of sensitivity’ and indifference toward their own surroundings. They called the native town, a black town, as it was a ‘wretched-looking place – dirty, crowded, ill-built, and abounding with beggars and bad smells’ [30]. Beyond Black Towns, even the best neighbourhoods were not completely free of such menace. “The whole appearance of Chowringhee is spoiled by the filthy huts that exist everywhere, almost touching the ‘palaces’.” These eyesores are to be seen even in the ultra-fashionable Park Street and Middleton Street, and on the Maidan in front of Chowringhee. [12] It is a repulsive scene for civilized members of any society. The problems are often thought of economy oriented and related to lower-class of the society, overlooking their cultural significance.

Living Conditions and Style

The Black Towns also includes the upper-class genteel who lived in ‘handsome houses enclosed in court-yards between the mud huts, the small dingy brick tenements, and the mean dilapidated bazaars of the middling and lower classes of natives. These Armenian merchants, Parsees, and Bengallee gentlemen of great wealth and respectability’ did never mind their environment. [25] Interestingly, the lowly tribal folks of Bengal, like the santals, keep their homes and villages clean and beautiful. The underlined social malady is an issue of critical importance for investigating the root cause of stagnation of the vernacular society. The matter is beyond the scope of present discussion. Elsewhere we discussed related issues in historical context. See: Rajendra Dutta 1818-1889

 

Chowringhee Today & Tomorrow

Since 1754 Chowringhee revealed itself variantly in maps, paintings, and texts. It is almost impossible to separate Chowringhee from boundary areas, or to imagine a Chowringhee excluding North of Park Street, a Chowringhee without the old Hogg Market, the Museum, Bible House, The Grand, and Firpo’s, and the like – attractions of old and recent past. For Chowringhee goers, riding an Esplanade-bound tram across the green of Maidan was a special pleasure. Alighted at Esplanade they felt already in Chowringhee, and perceived the two as inseparable. To them and some modern scholars, Chowringhee and Esplanade denote the same place and are generally called by any of the two names irrespectively. The comprehensive view of modern Calcutta embraces the grand view of Maidan and on its opposite, shiny lines of shops, hotels, restaurants, cinema halls and range of magnificent edifices built mostly by the Armenian architects who were responsible more than others for upgrading Calcutta to the City of Palace. Minney in his time wondered “if all these mighty edifices will be abandoned some day by those for whom they were built. Will the Britons say to the Indians, “We built all this for ourselves, and for you; but we can no longer live together?” [20] And so it happened. Calcutta has been losing her Oriental identity for good. The little collective will the society had earned to resist the lure of westernization is being siphoned off in the process of misconceived globalization.

 

NOTES
The name of the rural Cherangi (চেরাঙ্গী) changed during its transformation into urbane Chowringhee (চৌরঙ্গী). The original vernacular name [26] acquired variant renditions with some twists to suit English tongues, and spelt out fancifully by writers of last three centuries. Among the good alternatives, ‘Chowringhee’ is found most popular in the works consulted. That is the only reason why I used ‘Chowringhee’ and some other place names in certain anglicized forms as standard.

REFERENCES
1. Anonymous. 1859. The East India Sketch-Book; Comprising an Account of the Present State of Society in Calcutta, Bombay, Etc. London: Bentley.
2. Bellew. 1880. Memoirs of a Griffin; Or, a Cadet’s First Year in India, by Captain Bellew. London: Allen. Retrieved (https://books.googleusercontent.com/books/content?req=AKW5QaeFDZ31SuKS9kDHiV6UQ99iWso9Gpe7upyHKD7uJymaDFKZOeWiERI3n2I2aX4TozdjSzDJP8KSMGKwxIp2QyYMijIkC9LDrZ5rrD8ee7utuIuTAt4mkqAM9uu-jq3vjAx2M3xYMFMxXW8OHNamEuOXWPDkU0yA-yq9EUwZPN8_ifFCoA2tHKD61OGFj9SPebPjy).
3. Benard, Dufour and. 1839. “Calcutta 1839: A French Map 1839_DufordandBernard.” Retrieved (http://www.columbia.edu/itc/mealac/pritchett/00maplinks/colonial/calcuttamaps/rouard1839/rouard1839.html).
4. Bengal Almanac. 1851. BENGAL ALMANAC , With A Companion a N D Appendix. 1851st ed. Calcutta: Samuel Smith. Retrieved (https://books.google.co.in/books/about/The_Bengal_Almanac_for_1851.html?id=4UNBAAAAYAAJ&redir_esc=y).
5. Blanchard, Sidney Laman. 1867. Yesterday and Today in India. London: Allen. Retrieved (https://archive.org/stream/yesterdaytodayin00blan#page/n3/mode/2up).
6. Blechynden, Kathleen. 1905. Calcutta Past and Present. London: Thacker. Retrieved (https://archive.org/details/calcuttapastand02blecgoog).
7. Candor, Josua. 1828. Modern Traveller: Popular Description, Geographical, Historical, and Topographical ; Vol.3 India. London: Duncan. Retrieved (https://archive.org/details/moderntraveller05condgoog).
8. Carey, William. n.d. Good Old Days of Honorable John Company; vol.1.
9. Cotton, Evan. 1907. Calcutta Old and New: A Historical and Descriptive Handbook of the City. Calcutta: Newman. Retrieved (https://archive.org/details/calcuttaoldandn00cottgoog).
10. Curzon,George Nathaniel, Marquis of Kedlesta. 1925. “British Government in India; vol.1.” Retrieved (https://books.google.co.in/books?id=t_qdnQAACAAJ&dq=british+government+of+India+curzon&hl=en&sa=X&ved=0ahUKEwjtgteC2MnXAhVEqI8KHe-DBeoQ6wEILTAB).
11. Deb, Binaya Krishna. 1905. The Early History and Growth of Calcutta. Calcutta: RC Ghose. Retrieved (https://archive.org/details/earlyhistoryand00debgoog).
12. Dewar, Douglas. 1922. Bygone Days in India; with 18 Illustrations. London: John Lane. Retrieved (https://archive.org/stream/bygonedaysinindi00dewauoft#page/n15/mode/2up).
13. Firminger, W. K. 1906. Thacker’s Guide to Calcutta. Calcutta: Thacker, Spink. Retrieved (https://archive.org/stream/thackersguidetoc00firm#page/n7/mode/2up/search/’socially+but+not+geographically).
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